Cheesy Potatoes are one of my favorite side dishes to make when we are BBQ’ing. Cheese and potatoes. Need I say more? Since the summers are full of grilling and backyard parties, I thought I would share my beloved cheesy potatoes recipe.

These are great on the grill, but can be made in the oven too!

Ingredients:

• 5 – 6 red potatoes (you can use any potatoes of your choice)
• 1 green bell pepper
• 1 yellow bell pepper
• 3 tablespoons of butter
• Garlic salt, steak seasoning (your choice), pepper to taste
• Shredded colby jack cheese
• Foil (just don’t eat that) 🙂

Directions:

1. Preheat oven to 400 F
2. Dice potatoes and separate into foil packets ( Makes about 3 foil packs.. packets?, whatever you call it)
3. Dice bell peppers and separate evenly into packets and toss with potatoes
4. Add seasoning and butter
5. Bake at 400 F for 30 min
6. Grill method: cook on low heat for 60 min – be sure to check that the potatoes are done – it could take longer depending on how high your heat is}
7. Top with cheese
8. Enjoy!